抖阴福利导航

Class Schedule

On the Farm: Hog Processing Basics

Learn the fundamentals of processing heritage breed pigs. Gain practical knowledge in humane slaughter techniques, scalding, scraping, evisceration and breaking down the carcass for further processing.

utensils

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List of classes for 9FD645I On the Farm: Hog Processing Basics
CRNClass typeLocationDays & timeDatesSeats availableMore infoSign up
13684In-personOregon City MTVWHE CLASSROOM
Saturday
from 9am to 4:50pm		January 16, 2027
Instructor: Nick K Clark
Tuition: $379 Fees: $0
Notes: Must reg/drop by 1/14. +21.
13685In-personOregon City MTVWHE CLASSROOM
Saturday
from 9am to 4:50pm		February 27, 2027
Instructor: Nick K Clark
Tuition: $379 Fees: $0
Notes: Must reg/drop by 2/25. +21.

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